DESIGN / INSTALLATION OF WEIGHING SYSTEM, PORTIONING, PACKAGED FRESH SALAD AND READY (HOT, COLD) MEALS AND SWEETS.
supply and handling of chopped salad (HACCP Certification validation system). The installation consists of a multi-head weighing device with special specifications of precision weighing systems and functionality. It includes a salad filling distribution unit in rotary trays and a Bypass packaging type selection.
Furthermore, it has a vertical packaging unit for forming bags from synthetic materials of special specifications with the addition of a protective atmosphere and packaging marking as well as a heat-sealing system (tray sealer) with an automatic tray dispenser – tape for adding meal trays. The facility has automatic oil dosing and automatic heat-sealing, marking, standardization, and final packaging control.








