0.1mg QUALITY CONTROL / SAMPLING LABORATORY WEIGHT

Product description

Protection class (IP65) against dust and water.
Stainless steel surface/ Weighing tray (for easy cleaning).
Direct connection 230V/50Hz – integrated power supply in yoke.
Operation with rechargeable battery.
AYTO POWER OFF : Function time default.
Automatic balance zeroing.
Alpha indicator.
Unit conversion.
Balance operating temperatures in degrees Celsius -5 to +50
Automatic scale calibration (with weight standard).
CE compliance
Use for internal control
Quality guarantee
BASIC FEATURES

Premium resolution: standard 30,000 div
Premium ABS construction with transparent removable synthetic casing
wind protection
HACCP COMPLIANT design (IP65)
– Stainless steel weighing tray (Design for easy cleaning base
of hygiene requirements in the food industry) (HACCP compliant).
– Protection against ingress of liquids – insects
– Waterproof keyboard
Precision level indicator / 4 adjustable seats
Overload protection
LCD display, large 6-digit weight display illuminated – digit height
h=14mm (With Backlight)
Power supply 220V/50Hz (With transformer included)

Premium Features:

Check Weigher with HI/LOW/OK indicator
Cumulative weighing
Large backlit LCD weight display
Piece count
Sound message in case of load limit by the user
Ballast removal 100% of rated load
Connectivity:

Interface RS232, RS485, USB, Network interface, Analog interface
Bluetooth data interface: Wireless data transfer from the balance to peripherals (PC, smartphone, etc.)
WiFi data interface: Wireless data transfer to PC, smartphone, etc.
USB: Collect weighing data on a USB stick
Internal memory of weighing data
Connectivity with peripheral equipment
Threshold trigger outputs
Accessories:

Printers (roll or label)
Interfaces (serial, USB flash, communication with PC)
Standard weights

Optional:

Calibration certificate: Scale calibration certificate.
APPLICATIONS:

Control of prepackaged goods such as fruit,
vegetables, meat, fish, sausages, pastries,
ready meals, frozen foods
Weighing ingredients, additives: spices,
trace elements, chemicals
Portion / ingredient control scale: catering, doughs –
bakeries, canning, animal feed, confectionery